JACN

Our peer-reviewed journal curates and disseminates original research in nutrition to empower researchers and healthcare professionals.

Since 1982 our Journal has been a staple of the scientific literature in nutrition.

Learn more about the JACN

ANA Professional Members receive a free subscription (print and online) of the Journal and ANA Student Members receive free online access. Online access includes the most recent issue as well as the full archive of issues. Another member benefit is access to three additional Taylor & Francis journals: Nutrition and Cancer, Journal of Dietary Supplements and Journal of Nutrition in Gerontology and Geriatrics.

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The JACN welcomes manuscripts of high scientific quality that are relevant to human nutrition.

Submission Guidelines