The Journal

Our peer-reviewed journal, JANA, curates and disseminates nutrition science research to empower investigators and healthcare professionals.

Since 1982 our Journal has been a staple of the scientific literature in nutrition.

Learn more about the Journal

ANA Professional Members receive a free subscription (print and online) of the Journal and ANA Student Members receive free online access. Online access includes the most recent issue as well as the full archive of issues. Another member benefit is access to three additional Taylor & Francis journals: Nutrition and Cancer, Journal of Dietary Supplements and Journal of Nutrition in Gerontology and Geriatrics.

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The Journal welcomes manuscripts of high scientific quality that are relevant to human nutrition. View the Submission Guidelines.