Massachusetts licenses dietitians and nutritionists as licensed dietitian-nutritionists. There is no licensure requirement for providing nutrition care.
Click the buttons below to read the state statute and rules, or to navigate to the state regulatory entity's website.
Practice Act/Statute Rules & Regulations Regulatory Body
Qualification Requirements for State Licensure or State Certification:
- Academic: A bachelor's degree or higher from a regionally accredited institution, with a major course of study in dietetics and nutrition, human nutrition, nutrition education, or public health nutrition, or a reasonable threshold of undergraduate level academic credit hours in nutrition and nutrition sciences as determined by the board.
- Experience: Completion of professional experience requirements, to include a formal post baccalaureate internship approved by the board of at least 900 hours in the field of dietetics and nutrition supervised by a licensed dietitian/nutritionist; or three years of post baccalaureate, two years of post master's, or one year of post doctorate paid professional experience in the field; or comparable experience satisfying the board that the applicant is competent to practice.
- Examination: A written or electronic competency examination approved by the Board and designed to test the competency and knowledge needed to practice
Disclaimer: This is a preliminary interpretation of language of state statutes and regulations, and cannot substitute for legal counsel.