Missouri

Summary

Missouri licenses only dietitians under an exclusive scope of practice model. An individual must complete requirements aligned with the Registered Dietitian pathway in order to qualify for licensure. Only a licensed dietitian can provide any form of nutrition care including nutritional assessment, diagnostic, therapy, evaluation, and counseling services. This law does not apply to those licensed in as a health profession whose scope of practice includes nutrition care. Only licensed individuals may use the titles “dietitian” or “nutritionist”.

Click the buttons below to read the state statute and rules, or to navigate to the state regulatory entity's website.

Practice Act/Statute Rules & Regulations Regulatory Body

Qualification Requirements for State Licensure or State Certification:
  • Academic: A bachelor's degree or higher from a regionally accredited institution, with the completion of a didactic program in dietetics that is approved or accredited by the Commission on Dietetic Registration.
  • Experience: Completion of a supervised practice requirement from an institution that is certified by a nationally recognized professional organization as having a dietetics specialty or who meets criteria for dietetics education established by the State Committee for Dietitians.
  • Examination: The Registered Dietitian (RD) examination established by the Commission on Dietetic Registration (CDR)

Disclaimer: This is a preliminary interpretation of language of state statutes and regulations, and cannot substitute for legal counsel.