Norton Fishman an expert in the use of Functional, Integrative, Nutritional, and Anti-Aging/Longevity Medicine for the treatment of chronic disease. He received his medical degree from the University of Illinois Medical School and was trained in Internal Medicine at the world-renowned Mayo Clinic in Rochester, Minnesota. Dr. Fishman is board certified in Internal Medicine. He is a Certified Nutritional Specialist (CNS), a fellow of the American College of Physicians, a member of Med-Clu, the Maryland State Medical Society and the American Medical Association. He has presented at the National Institutes of Health, local hospitals and organizations, the University of Virginia Medical School, and the University of Illinois Medical School. He maintains active involvement in training medical students as a Clinical Assistant Professor of Family Medicine at the Georgetown University Medical Center in Washington, D.C. and is a director of the Board for Certification of Nutrition Specialists (BCNS), the certifying arm of the American Nutrition Association.