Jill Sheppard Davenport is a Licensed Dietician-Nutritionist and public policy expert, with twenty years of experience directing, managing and implementing food and nutrition-related projects in support of disadvantaged communities. She holds a master’s degree in Nutrition and Integrative Health from the Maryland University of Integrative Health, and a master’s in Public Policy from the Harvard Kennedy School. She is committed to healthy equity, improving access to quality food, and inspiring businesses, families, communities and institutions to pursue healthier futures. As a clinical nutritionist in private practice, she has a heart-centered, science-oriented approach, and specializes in nutrition for metabolic health, mental health, gut health and women's hormones.