Personalized nutrition is gaining traction with the emergence and evolution of new technologies, scientific insights, testing companies, personalized products, and educational programs. What does all this mean for practitioners? Join ANA Managers of Nutrition Science and Specialty Training Programs Victoria Yunez Behm and Jessica Titchenal to learn about current trends in the field of personalized nutrition and the significance of nutritional genomics in the future of nutrition practice. You will have a chance to hear about the ANA’s newly launched Nutritional Genomics Training Program and the accredited clinical certification in nutritional genomics.
- Describe personalized nutrition, the tools it employs, and its various applications
- Summarize the role of nutritional genomics in personalized nutrition, how it can be applied in clinical nutrition practice, and the learning opportunities available through the ANA
The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.