Therapeutic Food Plans: A Component of Personalized Nutrition was developed in collaboration with the Institute for Functional Medicine (IFM) to educate clinicians and other nutrition professionals on the customization and clinical applications of IFM’s suite of therapeutic food plans to meet the individual health needs of patients.

To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public.

It is with heavy hearts that we announce the passing of Dr. Stanley Dudrick, one of the most influential physicians in the world.