American Nutrition Association Announces 100 Nutrition Education Scholarships for Health Professionals in Underserved Communities
SAN DIEGO (October 26, 2022) – The American Nutrition Association (ANA) is proud to announce its commitment to award 100 nutrition training scholarships to licensed health care providers in rural and underserved areas. Consistent with the Biden-Harris Administration’s recently announced goal of ending hunger and reducing diet-related disease by 2030, the American Nutrition Association’s allocation of these scholarships for their Personalized Nutrition Practitioner (PNP) Training and Certification will equip scholarship recipients with the skills and knowledge to apply personalized nutrition in practice to address diet-related diseases and conditions.
In Memoriam: Stephen Sinatra, MD, CNS
CHICAGO (June 30, 2022) – The American Nutrition Association mourns the loss of our dear American Nutrition Association family member, Dr. Stephen Sinatra.
American Nutrition Association Announces Nutrition Hall of Fame® 2021 Inductees
CHICAGO (September 21, 2021) – The American Nutrition Association (ANA) will induct George Brewer, MD, MACN and Ananda Prasad, MD, PhD, MACN into the Nutrition Hall of Fame® at the 62nd Annual Personalized Nutrition 2021: Mapping the Future on September 28, 2021, in the company of their peers, colleagues and nutrition professionals around the world.
Accelerating Personalized Nutrition in 2021
American Nutrition Association Launches Gold-Standard Nutritional Genomics Training & Certification Program
CHICAGO (December 2, 2020) - The American Nutrition Association® (ANA)® has launched the Nutritional Genomics Training & Certification program, the gold-standard training in nutritional genomics. Approved for Continuing Medical Education (CME) credits, it equips nutrition and other healthcare professionals with knowledge and skills to apply nutritional genomics in practice and personalize interventions to address a broad range of chronic health issues.
Future of Personalized Nutrition Explored at American Nutrition Association’s Annual Summit
CHICAGO (November 18, 2020) - Leaders in science, practice and industry gathered recently to shape the future of personalized nutrition at this year’s Personalized Nutrition 2020 Summit, hosted by the American Nutrition Association® (ANA). The two-day virtual Summit that wrapped up on Friday explored the many dimensions of the rapidly emerging personalized nutrition field and industry.
American Nutrition Association® Convenes Industry Leaders November 12-13 to Advance the Conversation on Personalized Nutrition
CHICAGO (October 28, 2020) - The American Nutrition Association® (ANA) will bring together business, scientists, and health professionals for its 61st annual Personalized Nutrition Summit 2020 online November 12-13.
Deanna Minich, MS, PhD, FACN, CNS Named to the American Nutrition Association® Board of Directors
CHICAGO (October 19, 2020) - The American Nutrition Association® (ANA) is pleased to announce that Deanna Minich, MS, PhD, FACN, CNS has been named to the ANA Board of Directors and President of the ANA’s American College of Nutrition.
Enzymedica CEO Scott Sensensbrenner Elected to the American Nutrition Association Strategic Advisory Board to Provide Strategic Vision and Growth Guidance
CHICAGO (October 6, 2020) - Pioneering natural products industry leader and philanthropist Scott Sensenbrenner has been elected to Strategic Advisory Board of the American Nutrition Association® (ANA).
CNS® Connect: Bridges Certified Nutrition Specialists® & the Health Community & Public
CHICAGO (August 26, 2020) - The American Nutrition Association® (ANA) has launched the CNS® Connect initiative to build stronger bridges between Certified Nutrition Specialists® and the health community and public. This platform showcases the skills and talents of Certified Nutrition Specialists® and provides the health community and public access to CNSs.
American Nutrition Association Launches Resource Hub for Personalized Nutrition & Immune Resilience
CHICAGO (March 26, 2020) - To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association® (ANA)® has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public. The ANA has launched the Personalized Nutrition & Immune Resilience Resource Hub at theANA.org/ImmuneResilience.
Personalized Nutrition Definition Proposed by Leading Nutrition Organization
CHICAGO (January 21, 2020) - Leaders of the newly unified American Nutrition Association® (ANA)® have published a proposed definition of Personalized Nutrition in order to promote and scale efforts in research, education, clinical practice, and policy. The American Nutrition Association recognizes personalized nutrition as core to human health and as key to turning the tide on the chronic disease epidemic.
Leading Nutrition Organizations Unite to Form the American Nutrition Association®
CHICAGO (November 21, 2019) - Our society faces a health crisis: More than half of Americans suffer from chronic disease. Poor nutrition is the leading factor. The science reveals that personalized nutrition has the power to reverse this epidemic. To unleash nutrition’s potential to reverse the crisis, five leading nutrition organizations with decades of experience have united to form the American Nutrition Association® (ANA)®.
The American Nutrition Association
Powering People to Health with Personalized Nutrition: The American Nutrition Association is the professional association for the science and practice of personalized nutrition. A non-profit, the ANA envisions a society of Healthy People, Powered by Nutrition. The ANA Educates, Certifies, Advocates and Connects to fulfill its mission to Champion the Science and Practice of Personalized Nutrition. For more information, visit theANA.org. Continue the conversation on Facebook, Twitter, Instagram and LinkedIn.
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