American Nutrition Association Launches Resource Hub for Personalized Nutrition & Immune Resilience
CHICAGO (March 26, 2020) - To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association (ANA) has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public.
The ANA has launched the Personalized Nutrition & Immune Resilience Resource Hub at theANA.org/ImmuneResilience. It includes:
- A Rapid Review of the science by the ANA’s Personalized Nutrition & COVID-19 Task Force to educate health professionals. It will be periodically updated as additional data and evidence are uncovered.
- Professional Resources from the ANA and the ANA community, including a coming series of web interviews on Personalized Nutrition and Immune Resilience, featuring esteemed ANA scientists and practitioners, such as such as David Perlmutter, MD, FACN, Deanna Minich, PhD, FACN, CNS, and more.
- Public Resources from the ANA and the ANA community
“We are committed to providing health professionals and the public with science-based information and resources to help power people to health with personalized nutrition,” says Corinne Bush, ANA’s Director of Nutrition Science and Education. “The work of the American Nutrition Association is more relevant than ever,” says Michael Stroka, CEO of the ANA. “All personalized nutrition health professionals are critical members of the healthcare workforce. And it is crucial that every person is provided guidance to boost overall health, to help ward off infection and to reduce the burden on our healthcare system.”
The American Nutrition Association
The American Nutrition Association is the professional association for the science and practice of personalized nutrition. A non-profit, the ANA envisions a society of Healthy People, Powered by Nutrition. The ANA Educates, Certifies, Advocates and Connects to fulfill its mission to Champion the Science and Practice of Personalized Nutrition. For more information, visit theANA.org. Continue the conversation on Facebook, Twitter, Instagram and LinkedIn.
For more information or to schedule an interview, contact Shawna McGregor at 917-971-7852 or firstname.lastname@example.org.