ANA Board Member Dr. Deanna Minich and ANA Director of Nutrition Science, Corinne Bush, discuss the role of clinical nutritionists in COVID and share pearls from the Thought Leader Conversation Series.
ANA Board Member Dr. Deanna Minich and Victoria Behm, ANA Manager of Nutrition Science, discuss the challenges and opportunities arising from the COVID-19 pandemic for vulnerable populations and for families facing uncertainty in the coming months.
Dr. Minich and Dr. Ahmed discuss the short and long term implications of COVID-19 on food systems and food supply.
Dr. Minich and Dr. Chasse discuss important considerations and strategies to keep your private practice afloat in the COVID-19 era.
Dr. Minich and Dr. Mason discuss the state of COVID-19 in the world’s epicenter, New York City, what we can learn through blood and microbiome testing and how our exposures impact immune resilience.
Dr. Minich speaks with naturopath Dr. Kara Fitzgerald and nutritionist Romilly Hodges of the Sandy Hook Clinic about working on the front lines of the COVID-19 pandemic.
Dr. Minich and Dr. Snyder discuss novel assessment tools and the role of technology in early detection and monitoring of COVID cases.
Dr. Minich and Dr. Sinatra discuss the interplay between COVID-19 and cardiovascular conditions and risk factors.