Submitted by Anonymous (not verified) on Thu, 08/05/2021 - 18:47
Degree or Credential
Year Program Established
1985
Graduation Rate
57%
School City
Knoxville
School Country
USA
School Website
https://www.huhs.edu
Learning Options
Profit
Profit
Percentage of Applicants Accepted
86%
Average Length of Program
4 years
Internship Required to Graduate
On
Program Costs
Student Loans
Yes
Scholarship, Grants, Stipends
Yes
Graduates Satisfy Requirements for which Certifications
Program Contact Name
Gregory Scott
Program Telephone Number
865-524-8079
Program Contact Email
admissions@huhs.edu
School State
Program Philosophy
What We Believe Huntington University of Health Sciences believes in an individualized, functional approach to nutrition as an integral component of a balanced and healthy lifestyle. The University’s unique focus combines conventional and holistic nutrition that supports the building blocks to improve the quality of life. Mission Statement Huntington University of Health Sciences seeks to educate through the transformative potential of integrative healthcare by empowering students with quality, online programs in nutrition and other health sciences to positively impact lives. Objectives (Academics) Provide quality, flexible undergraduate, graduate, doctoral degree, and credit-bearing non-degree programs. (Student Services) Provide consistent and responsive communication and support to students and faculty. (Sustainability) Maintain affordable educational options to an increasing student population that enables ongoing sustainability and advancement in education. (Marketing/Communication) Continue to be the accredited leader in health science education by building relationships with like-minded people. (Health Sciences) Educate students to contribute to the health sciences profession through lifelong learning, real-world application, and research.