Personalized Nutrition & Immune Resilience: Lyme Disease

Lyme disease is the most prevalent tick-borne illness, but it often presents with other co-infections and can have complex presentations that may be mistaken for other conditions. Dr. Minich and Dr. Fishman discuss the body’s immune response to lyme and its co-infections as well as how to manage tick-borne illnesses through integrative medicine and nutrition.

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Digestion & Microbiome

Dr. Bussler leads a tour through the digestive system, highlighting features of the upper GI and focusing on the microbiome of the lower GI tract. This webinar highlights highly relevant topics in microbiome studies, including GI barrier permeability, probiotics and other modifications of the gut microbiome, the GI connection to immunity and brain health, microbial balance, and dysbiosis.

The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of 1.25 Continuing Education credits for Certified Nutrition Specialists.

Personalized Nutrition & Immune Resilience: Epstein-Barr Virus

You won’t want to miss this enlightening conversation with Dr. Minich and Dr. Kines about the ins and outs of Epstein-Barr Virus, an infection with many manifestations and complex presentations. These renowned functional nutrition experts will discuss clinical considerations, including testing and nutrient and environmental factors that can be applied to modify EBV’s behavior.

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Personalized Nutrition & Immune Resilience Resource Hub Launched

Submitted by mereditht@amer… on Thu, 07/09/2020 - 11:44

To tap the power of personalized nutrition during the COVID-19 crisis, the American Nutrition Association (ANA) has mobilized its leading nutrition scientists and health practitioners to provide trusted, science-based information for the health professional community and for the public.