American Nutrition Association Announces Nutrition Hall of Fame® 2021 Inductees

Submitted by Anonymous (not verified) on Tue, 10/05/2021 - 09:22

Chicago, IL, September 21, 2021 – The American Nutrition Association (ANA) will induct George Brewer, MD, MACN and Ananda Prasad, MD, PhD, MACN into the Nutrition Hall of Fame® at the 62nd Annual Personalized Nutrition 2021: Mapping the Future on September 28, 2021, in the company of their peers, colleagues and nutrition professionals around the world.

Eating the Spectrum of Phytochemicals for Whole-Body Wellness

The average American eats well below the suggested amount of fruits and vegetables on a daily basis and dietary fiber intake being at about half of the recommended level. In this presentation, Dr. Deanna Minich 'makes the case' from a body and mind perspective how important it is to incorporate more plant-based foods of all types into the diet through the principles of color, creativity, and variety.

This webinar will equip you to:

Functional Nutrition for Eating Disorders + Body Diversity

Join CNS Abra Pappa to discuss the timely topic of functional nutrition for eating disorders and size diversity. This webinar is geared toward clinicians who work with food and nutrition, especially those who encourage and support individuals around body acceptance and/or disordered eating. Abra explores the nuances of our relationships to food and body as well as gaps in functional nutrition education and training that impact the clinical encounter, including how therapeutic nutrition strategies are employed.