Personalized Nutrition 2022 Accreditation Details


The American Nutrition Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The American Nutrition Association designates this live activity for a maximum of 18 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

The Board for Certification of Nutrition Specialists designates this activity for a maximum of 18 Continuing Education credits for Certified Nutrition Specialists. 

Credit Breakdown

  • Wednesday: 3.5
  • Thursday: 5.75
  • Friday: 6.5
  • On Demand Sessions: 2.25

There are no CME/CE credits available for the Wednesday morning sessions or the Saturday Public Forum. Please note - CME/CE credit totals are subject to change. 

CME/CE Certificate

To obtain your CME/CE certificate from the conference, you must complete the online course evaluation.  

Faculty Disclosure

In accordance with the ACCME Standards for Integrity and Independence in Accredited Continuing Education, planning committees, moderators, faculty, and all others in control of the educational content of the continuing education activity must disclose all financial relationships with ineligible companies that they may have had within the past 24 months. If an individual refuses to disclose financial relationships, they will be disqualified from being a part of the planning and implementation of the activity. Owners and/or employees of an ineligible company with business lines or products relating to the content of the activity will not be permitted to participate in the planning or execution of any accredited program. All listed relevant financial relationships with ineligible companies for individuals in control of content have been mitigated.

View Faculty Disclosures

Resolution of Conflicts of Interest (COI)

The American Nutrition Association is required by ACCME to identify, evaluate, and mitigate all potential conflicts of interest. The American Nutrition Association has identified and mitigated all COI prior to the start of this activity using a multi-step process including independent peer review of all presentations.