Ball State University

Muncie; Indiana; USA

With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising health-related careers.
  • Non Profit
  • Program Type(s): Personalized Nutrition, Dietetics
  • Degrees / Credentials: MS
  • Established: 1918
  • Learning Options: Full-time, Part-time, Online, Hybrid Program
  • Percentage of Applicants Accepted Last Year: 33%
  • Average Lenght of the Program: 2 years
  • Pre-requisite(s): Chemistry, Organic Chemistry, Biochemistry, Basic Nutrition, Anatomy & Physiology, Life Sciences, Behavioral Science
  • Total Program Costs: $10k-$20k
  • Student Loans available
  • Scholarship, Grants, and Stipends available
  • Acreditation(s): ACEND – Accreditation Council for Education in Nutrition and Dietetics, Regional- NCACS- North Central Association of Colleges and Schools
  • Graduates satisfy didactic requirement for which certification(s) or state licensing: State licensure (in at least some states), RD
  • Contact: Carol Friesen, PhD, RDN, LD(765)-285-5925 | [email protected]