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Home
About the ANA
Our Standards
ANA History
Our Team
ANA Board of Directors
ANA Team
Scientific Advisory Board
Journal of the American Nutrition Association
ANA Newsroom
ANA Award Winners
Educate
Training Programs
Nutritional Genomics Training & Certification Program
Advanced Ketogenic Nutrition Training & Certification Program
Integrating Nutrition Into Practice Modules
Integrating Nutrition Into Practice: Behavioral Change & Motivational Interviewing
Integrating Nutrition Into Practice: Cardiovascular Health
Integrating Nutrition Into Practice: Cognitive & Mental Health
Integrating Nutrition Into Practice: Gastrointestinal Health & the Microbiome
Integrating Nutrition Into Practice: Hormone Health
Integrating Nutrition Into Practice: Immune Resilience and Autoimmune Disease
Integrating Nutrition Into Practice: Metabolic Health & Weight Management
Integrating Nutrition Into Practice: Nutrients, Supplements & Therapeutic Diets
Integrating Nutrition Into Practice: Nutritional Genomics & Other Omics
Integrating Nutrition Into Practice: Personalized Nutrition Deep Dive
Integrating Nutrition Into Practice: Personalized Nutrition Assessment
Integrating Nutrition Into Practice: Impact of Toxicity on Health
Getting Started With Personalized Nutrition
IFM’s Annual Functional Medicine Conference
GI-MAP Fundamentals and Application Course
IFM Therapeutic Food Plans ®
Contact Us
Advocate
Key Active State Legislation
Federal Issues
Nutrition Regulations by Profession
Introduce Yourself To Members of Congress
White House Conference on Hunger, Nutrition, and Health
CNS State Practice Rights
Certify
Become a CNS®
Nutritionists & Health Professionals
Registered Dietitian
Medical Doctors (MD or DO)
Eligible Nutrition Courses for MD and DO
Become a CNS® Supervisor
Current CNS®
Code of Ethics
Nutrition Professional Continuing Education (NPCE) Providers
University & CE Partnerships
CNS Scope of Practice
Jobs & Internships
Submit a Job Posting Here
BCNS
About the BCNS
BCNS Exam Rates
BCNS Forms & Resources Overview
Contact Us
Connect
CNS Connect
Spotlight on You
Catapult Your Career
Power Your Practice
Join the ANA Family
Students in Nutrition
Connect with your Community
Donate
Nutrition Leaders Council
ANA Supporters
Supporter Opportunities
Annual Report 2023
ANA 2022 Form 990
Portal/Content Membership Login
ANA Content Membership
CNS Portal Login
Content Membership Featured Content
LMS/Course Login
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Logan University
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Nutrition Program Finder
Logan University
Chesterfield; Missouri; USA
Logan University is a diverse and engaging community committed to excellence in health sciences, education and service.
Degrees / Credentials: MS
Established: 2014
Graduation Rate: 120 per year
Percentage of Applicants Accepted Last Year: 85
Average Lenght of the Program: 2 years
Pre-requisite(s): None
Total Program Costs: $10k-$20k
Student Loans available
Acreditation(s): ACEND – Accreditation Council for Education in Nutrition and Dietetics
Graduates satisfy didactic requirement for which certification(s) or state licensing:
Contact: Dr. Theresa DeLorenzo6362302705 |
[email protected]
Liberty University
Nutrition Program Finder
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