Romilly Hodges holds a Master’s Degree in Functional Nutrition from the University of Bridgeport, CT, and is certified by the Institute for Functional Medicine, the Board for Certification of Nutrition Specialists and the State of Connecticut. Romilly is experienced in the implementation of many advanced nutritional protocols, including complex, multi-layered, and customized eating plans for adults, children and families. Her approach is firmly rooted in a love of good-tasting food, complemented by helping individuals find practical and enjoyable ways to reach their wellness potential.
One of her goals is to enhance the accessibility of Functional Medicine and Nutrition for the general population, and so in addition to her work with individuals she also mentors the Functional Nutritionists and co-manages the implementation of training programs for other new Functional Medicine Practitioners.
Romilly serves on the Board for the Accreditation Council for Nutrition Professional Education and is an approved supervisor for prospective CNS students seeking experience hours. Romilly has contributed to advancing professional understanding of food and health through various publications and educational initiatives.